Macaroni and Cheese

This is an easy to prepare recipe. For a more impressive variation, you can always put it into a baking dish and add grated cheese on top... bake until cheese are melted and golden brown ;)

Suitable for toddlers who can chew their own food.

Ingredients
30g butter
1 tablespoon plain flour
1 cup milk
salt, to taste
1/2 cup grated cheese
2 cups cooked macaroni

Instructions

1. Melt the butter in a small saucepan. Blend in the flour and cook for 1 minute
2. Remove from the heat and gradually blend in the milk. Return to the heat and cook, stirring, until the sauce boils and thickens
3. Reduce the heat and simmer for 3 minutes. Season with salt and stir in the cheese. Mix the macaroni through the sauce and serve