Sunday, May 4, 2008

Junior Pikelets

... aka mini pancakes
Good finger food
1 cup self raising flour
2 tablespoons caster sugar
1 egg
1/2 cup milk
2 teaspoons oil
1/2 cup raisins (optional)

  1. Sift the flour into a bowl. Stir in the sugar.
  2. Combine egg, milk and oil.
  3. Make a well in the centre and whisk in the combined egg, milk and oil to make a smooth batter. Add raisins if you wish... (only add if your little on is able to chew/process them)
  4. Heat and lightly grease a frying pan. Drop teaspoons of the batter into the pan and cook until bubbles form. Turn and cook the other side until golden. Cool and serve.

The cooked pikelets can also be frozen, layered between sheets of greaseproof paper, for up to a month.

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