Wednesday, May 9, 2012

Soya Chicken

Tried this and Arthur really loves it. It's really easy and goes well with rice and noodles :)

Recipe from:
Soya Chicken


  1. 1
    In a pot large enough to hold the chicken, put in dark soya sauce, Chinese cooking wine, white sugar, ginger slices, star anise, Chinese peppercorns, water and spring onions.
  2. 2
    Keep pot lidded and boil till it bubbles (about 10 minutes).
  3. 3
    Place chicken in the bubbling pot & keep lid on.
  4. 4
    Boil for 20 minutes, then turn chicken over and boil for an additional 15 to 20 minutes.
  5. 5
    Turn off the heat and let chicken rest for 5 minutes.
  6. 6
    Remove from pot and cut into appropriate size for serving.
  7. 7
    Retain leftover sauce from pot for additional gravy.
  8. 8
    Serve with fluffy steam rice.

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